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Towards adaptation of food systems to meet nutritional recommendations: exploring scenarios of fresh vegetable demand and production in Brazil.
Despite the production of enough food to feed all the people in the planet, every day 815 million people go hungry accordingly to The U.N. Food and Agriculture Organizations (FAO) 2017 report on the State of Food Security and Nutrition (SOFI). Feed the world with nutritious food with the lower impac...
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