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Coffee beverage quality assessment based on ETA/CPTEC-HadCM3 Model (A1B-IPCC/SRES Scenario), southeastern Brazil.

Environmental factors influence the coffee beverage quality and air temperature has a significant importance in this process. The grain maturation occurs very quickly in regions that present high temperatures and sometimes there is not enough time to complete all this phase adequately. In the other ...
  • por Portal Padrão
  • publicado
  • 27/08/2012
  • 1:18 PM